DETAILS, FICTION AND HADDOCK FRESH FROZEN

Parsley: Fresh parsley is a versatile herb which can be Utilized in the cooking of this smoked haddock chowder or to only simply use as garnish.I doubled the amount of potatoes, a little extra inventory and added a little bit of cayenne, as I found the dish a little bit too bland. Fresh parsley included a great deal more flavour than my fresh thyme